Posts

Fondue Chinoise: 4 Dill-Mustard Sauce

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Fondue Chinoise: 3 Curry-Mango Chutney

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Fondue Chinoise: 2 Hazelnut Sauce

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Quebec Marguerite & Red Wine Salt

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Fondue Chinoise: 1 Devil's Sauce

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My "isolation" hobby has been learning to make cocktails

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Czech Hot Wine

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Feijoada

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Fast microwave bread (to make toasts)

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Beetroot Tzatziki

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Spinach bites

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Lamb Fricassee

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No knead fresh bread

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