Fondue Chinoise: 4 Dill-Mustard Sauce

Dill- Mustard Sauce

This sauce refreshes the palate. And the mind.

To go with it:
Puree 20 g fresh dill with a little mustard in a blender
Add 20 g mild mustard, 180 g sour half cream and
20 g of crème fraîche and 

season with salt and pepper to taste

Metmes

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