Feijoada

Grab a cooking pan.

1) Cover the bottom with olive oil, and then throw in sliced onions and sliced garlic in small bits. Add some bits of bacon and let it cook until the onions become “blond” (yelowish)

2) Throw in two big cans of red / kidney beans and mix well

3) Add white wine so it covers the whole thing and a bit more

4) Add assorted vegetables

5) Add smashed tomato (a little can)

6) Add whatever meat you like… bacon, chunks of meat, whatever.

7) After the whole thing is boiling and u taste it and the vegetables are cooked and ALMOST ready, add some eggs, typically one for each person. Don’t mix, just open the eggs and drop them on the top of everything.

8) Let it cook for more 10 minutes and it’s ready.