Fondue Chinoise: 7 Olive Sauce

Olive Sauce

Mediterranean meets Far East

To that:
Put 100 g mayonnaise in a bowl
Give 50 g each of green and black pitted olives in a blender 

Add 1 half seeded peperoncini and
10 g grated Parmesan cheese 

and puree with some mayonnaise. 
Add everything to the mayonnaise in the bowl and
Season with salt and Worcester sauce


Metmes

Comments